Little Bear Gelato

French-trained pâtisserie chef Franck Bouihol began serving gelato from his Edmonton pâtisserie, Fan Fan. What started as a small offering quickly grew into Little Bear Gelato, inspired by the affectionate nickname he gave his young son. Today, Little Bear is a thriving business known for its handcrafted gelato, made with exceptional ingredients and uncompromising quality.

Working as part of the team at Curio Studio, I created Little Bear's brand identity and visual language, along with packaging, environmental graphics, social media campaigns, and photography. The goal was to capture the warmth, craftsmanship, and sense of delight that have become synonymous with the Little Bear experience.

Branding, Illustration & Photography by Rachel Beyer
Design by Rachel Beyer & Curio Studio